tag:blogger.com,1999:blog-3102568007470801415.post5004301407779208727..comments2023-07-22T13:25:06.079+01:00Comments on <center>MexiGeek: <br>the <i>only</i> Mexican Food Blog in Edinburgh</center>: Breakfast with MexiGeek: spicy egg over easy on toast with leftover pibil sauceRobert Groveshttp://www.blogger.com/profile/13552183316641042450noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3102568007470801415.post-73942286350917248642013-04-11T19:13:01.581+01:002013-04-11T19:13:01.581+01:00That sounds delicious!That sounds delicious!Robert Groveshttps://www.blogger.com/profile/13552183316641042450noreply@blogger.comtag:blogger.com,1999:blog-3102568007470801415.post-43337349302475403352013-04-11T14:20:18.253+01:002013-04-11T14:20:18.253+01:00I'm absolutely not grossed out because I recyc...I'm absolutely not grossed out because I recycle leftovers, and I love to experiment too! It's kind of easy to add a little spice and style to plain eggs, just add it with red peppers, spinach and mozarella cheese and voila! You have a three-cheese Spanish omellete; it's best paired with toast. =) <br /><br /><a href="http://eltorobanff.com/" rel="nofollow">Violet Larson</a> Anonymoushttps://www.blogger.com/profile/12043978788052652929noreply@blogger.comtag:blogger.com,1999:blog-3102568007470801415.post-39892494349830759992013-01-27T08:13:51.780+00:002013-01-27T08:13:51.780+00:00¡Muchas gracias!¡Muchas gracias!Robert Groveshttps://www.blogger.com/profile/13552183316641042450noreply@blogger.com