So I fried two tortillas (because one just wasn't enough), then fried an egg over-easy in the same oil.
The tortillas were homemade too, by the way. I had replenished my supply of Maseca on a recent trip to Lupe Pinto's. I pretty much bought everything they had in the shop.
I spread one tortilla with my coriander pesto, put the egg on top, then sprinkled it with Cholula and crumbled queso fresco from Gringa Dairy.
For the record I topped the lot with the other tortilla and sprinkled some more Cholula, but I went for an open-faced presentation for the photo.
The coriander pesto doesn't show up in the photo (drag) but it was still delicious.